Oystermom, helping create oyster aquaculture in Florida

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We Keller Women

Somewhere along in the 1960's, my grandmother Anna Keller bought a shinny new white Chevy Impala with red leather interior.  She saw it on the car lot and bought it right then and there.  The thing was, she had never driven a car.  It had just gotten to the point in her long independent feisty life that she wanted her own transport.   She enlisted help from a neighbor to teach her the basics and a few days later showed up at our house that was 100 miles to the west.  This was not the first time Anna had surprised us with her strength as a single mom.  She had raised her 12 brothers and sisters and my dad with firm ear pulling and fine example. Last year at the start of my own Oyster Aquaculture operation, husband Jack informed me his boat was NOT a working boat and would not be available to me for oystering nor would he be dedicating his time to serve as captain. I scrolled through Craigslist and other boat classified ads each night u...
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AI did this on oyster culture

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 With all the hype about AI, I decided to ask for a 1200 word blog post on Oyster Culture.  Here is the unedited version from BING. There are several things I'd like to change, but also things I learned.   Let me know what you think!  OysterMom Oyster culture is a way of producing food from the sea by farming suitable waters and estuaries where hydrographic conditions favor oyster growth. It lends itself as a means of providing artisanal occupation to coastal communities either as a principal means of livelihood or to augment overall income¹. Oyster culture is one of the most prominent forms of marine aquaculture in the U.S. In 2011, 31 million pounds of oysters were harvested with a dockside value of approximately $135 million². Oyster farming is an aquaculture practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on ...
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Michael

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