AI did this on oyster culture

 With all the hype about AI, I decided to ask for a 1200 word blog post on Oyster Culture. 

Here is the unedited version from BING.
There are several things I'd like to change, but also things I learned.   Let me know what you think! 

OysterMom

Oyster culture is a way of producing food from the sea by farming suitable waters and estuaries where hydrographic conditions favor oyster growth. It lends itself as a means of providing artisanal occupation to coastal communities either as a principal means of livelihood or to augment overall income¹. Oyster culture is one of the most prominent forms of marine aquaculture in the U.S. In 2011, 31 million pounds of oysters were harvested with a dockside value of approximately $135 million².


Oyster farming is an aquaculture practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula and later in Britain for export to Rome⁴. In Dr. William K. Brooks’ book, The Oyster, which was written in 1891, he described oyster culture developed in the Roman period consisting of bundles of sticks bound together and weighted with a stone. These were placed in areas known for natural reproduction with the stick bundles floating from the bottom where the rock kept the unit anchored³.


I hope this information helps you write your blog post on oyster culture.



Source: Conversation with Bing, 7/13/2023

(1) OYSTER CULTURE - Food and Agriculture Organization. https://www.fao.org/3/AB737E/AB737E03.htm.

(2) Oyster Culture – Marine Aquaculture - Extension. https://marine-aquaculture.extension.org/oyster-culture/.

(3) Oyster farming - Wikipedia. https://en.wikipedia.org/wiki/Oyster_farming.

(4) OYSTER PRODUCTION METHODS - University of Maryland Extension. https://extension.umd.edu/sites/extension.umd.edu/files/2021-02/2_Production%20Methods.pdf.

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